Almond-sausage Stuffing Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Pork sausage,
8 cup: Dry bread cubes,
2 cup: Thinly sliced celery,
1 cup: Chopped onions,
8 ounce: Canned sliced mushrooms,
1 cup: Slivered almonds, roasted
1 tsp: Poultry seasoning,
1/2 cup: Liquid from canned mushrooms,
1: Egg, slightly beaten
Directions:
To roast the almonds, place in oiled pan on stove & stir frequently
until golden. Brown sausage in fry pan, breaking it apart as it
cooks. Add the sausage, drained, but reserve the drippings in the
skillet, to the bread cubes. Add the celery, onions, & mushrooms to
the drippings in the skillet & cook until tender-crisp. Stir into
sausage mixture, along with the almonds & poultry seasoning. Heat
mushroom liquid ~ pour over dressing. Add egg, & toss until mixed
thoroughly. This makes enough for a 20 lb. bird.
Source from luhu.jp
until golden. Brown sausage in fry pan, breaking it apart as it
cooks. Add the sausage, drained, but reserve the drippings in the
skillet, to the bread cubes. Add the celery, onions, & mushrooms to
the drippings in the skillet & cook until tender-crisp. Stir into
sausage mixture, along with the almonds & poultry seasoning. Heat
mushroom liquid ~ pour over dressing. Add egg, & toss until mixed
thoroughly. This makes enough for a 20 lb. bird.
Source from luhu.jp