Almost-a-meal Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground Beef, Brown, Drain
1 cup: Onions, Minced
28 ounce: Tomatoes, Canned, With Liquid, chop
1 tbsp: Worcestershire Sauce,
1 tsp: Salt,
2 cup: Potatoes, Sliced
1/3 cup: Flour, All-Purpose
10 ounce: Corn, Frozen, Thaw
10 ounce: Lima Beans, Frozen, Thaw
1: Pepper, Bell,Large, Cut in strips
1 1/2 cup: Cheddar Cheese, Shredded, 6 oz
Directions:
1- In a bowl, combine browned and drained beef, onion, tomatoes with
liquid, worcestershire sauce and salt.
2-Spoon into a greased 3-quart casserole.
3-Layer the potatoes, flour, corn, lima beans and green peppers on
top.
4-Cover and bake at 375~ for 45 minutes.Sprinkle with the cheese and
continue baking, uncovered, for 30 minutes longer.
Very good for preparing ahead of time. To reheat, place foil loosely
over top and reheat in oven for about 20 minutes.
Jo Anne Merrill, recipe from Kitchen Classics
Source from luhu.jp
liquid, worcestershire sauce and salt.
2-Spoon into a greased 3-quart casserole.
3-Layer the potatoes, flour, corn, lima beans and green peppers on
top.
4-Cover and bake at 375~ for 45 minutes.Sprinkle with the cheese and
continue baking, uncovered, for 30 minutes longer.
Very good for preparing ahead of time. To reheat, place foil loosely
over top and reheat in oven for about 20 minutes.
Jo Anne Merrill, recipe from Kitchen Classics
Source from luhu.jp