Amaranth Baking Powder Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 cup: AM Amaranth Flour,
1 1/2 cup: AM Brown Rice Flour OR- Whole Wheat Flour,
1 tbsp: Non-alum baking powder,
1 tsp: Sea salt, optional
1 cup: Milk, soymilk, or water
3 tbsp: Honey,
2 tbsp: AM Unrefined Vegetable oil,
IF USING RICE FLOUR
2: Egg whites, beaten
Directions:
Mix dry and liquid ingredients separately; beat egg whites, then
combine all ingredients. Pour batter into well-oiled 8" x 4" pan and
bake at 350 F. about 45 minutes. Cool 10 minutes before removing loaf
to rack.
Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
combine all ingredients. Pour batter into well-oiled 8" x 4" pan and
bake at 350 F. about 45 minutes. Cool 10 minutes before removing loaf
to rack.
Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp