Amaranth Pancakes Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Amaranth cereal,
1/4 cup: Whole wheat pastry flour,
1 tsp: Baking powder,
Egg replacer for 1 egg,
3/4 cup: Soy, rice, or nut milk
Directions:
In a medium-sized bowl, mix together the cereal, flour, egg
replacerand baking powder. Pour the milk over the mixture and beat
with a spoon until the ingredients are well combined. If the batter
is too thick, you may add a little more milk.
Drop the batter by the 1/4 cup into a hot, oiled skillet and cook
over medium-high until bubbles begin to appear on the tops of the
pancakes. Turn them over and cook until done.
From the files of DEEANNE
Source from luhu.jp
replacerand baking powder. Pour the milk over the mixture and beat
with a spoon until the ingredients are well combined. If the batter
is too thick, you may add a little more milk.
Drop the batter by the 1/4 cup into a hot, oiled skillet and cook
over medium-high until bubbles begin to appear on the tops of the
pancakes. Turn them over and cook until done.
From the files of DEEANNE
Source from luhu.jp