Amazing Corn Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (17 ounces) cream-style corn
1/2 cup: Packed brown sugar,
3/4 cup: Sugar,
3: Eggs,
1 cup: Vegetable oil,
1 tbsp: Baking powder,
2 1/4 cup: All-purpose flour,
1 tsp: Baking soda,
1 tsp: Salt,
1 tsp: Ground cinnamon,
1/2 cup: Raisins,
1/2 cup: Chopped nuts CARAMEL FROSTING:,
4 tbsp: Butter or margarine,
1/2 cup: Packed brown sugar,
1/4 cup: Milk,
2 cup: Sifted confectioners sugar, or more
Directions:
In a mixing bowl, combine corn and sugars. Add eggs and oil; beat
until well blended. Combine dry ingredients; add to batter and mix
well. Stir in raisins and nuts. Pour into a greased 1 3-in. x 9-in. x
2-in. baking pan. Bake at 350! for 30-35 minutes or until cake tests
done. Cool thoroughly. For frosting, bring butter and brown sugar to
a boil over medium heat. Remove from the heat. Stir in milk. Stir in
confectioners sugar until frosting is desired consistency. Frost
cooled cake. Yield: 12-15 servings. From the files of Al Rice, North
Pole Alaska. Feb 1994
Source from luhu.jp
until well blended. Combine dry ingredients; add to batter and mix
well. Stir in raisins and nuts. Pour into a greased 1 3-in. x 9-in. x
2-in. baking pan. Bake at 350! for 30-35 minutes or until cake tests
done. Cool thoroughly. For frosting, bring butter and brown sugar to
a boil over medium heat. Remove from the heat. Stir in milk. Stir in
confectioners sugar until frosting is desired consistency. Frost
cooled cake. Yield: 12-15 servings. From the files of Al Rice, North
Pole Alaska. Feb 1994
Source from luhu.jp