Ambrosia Fruit Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: Pineapple chunks in light syrup,
1/4 cup: Packed brown sugar,
1/2 tsp: Orange peel, grated
2 medium: Oranges,
2 medium: Apples, unpeeled, diced
1 tbsp: Coconut,
Directions:
Recipe by: Sue Klapper Drain pineapple, reserving 1/4 cup juice in a
saucepan; set pineapple aside. Add brown sugar and orange peel to the
juice; heat until sugar dissolves. Peel and section oranges into a
large bowl, reserving any juice; add the apples and pineapple. Add
pineapple juice mixture and stir gently. Chill. Just before serving,
sprinkle with coconut. Source: Taste of Home Magazine Oct./Nov. 1994
Source from luhu.jp
saucepan; set pineapple aside. Add brown sugar and orange peel to the
juice; heat until sugar dissolves. Peel and section oranges into a
large bowl, reserving any juice; add the apples and pineapple. Add
pineapple juice mixture and stir gently. Chill. Just before serving,
sprinkle with coconut. Source: Taste of Home Magazine Oct./Nov. 1994
Source from luhu.jp