Ambrosia Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Cream, heavy
2: Bananas, or equivalent amount of soft fruit
Broken meringue,
Directions:
Whip the cream. Chop fruit coarsely, but dont crush. Break meringue
into large crumbs. Mix everything shortly before serving and pile
into glasses.
NOTES:
* Simple dessert for failed Pavlova attempts -- My mother used to
make the banana variety of this when she cooked her meringues a
little too long or too hot. Ive no idea of its origins.
* I can never make up my mind whether I prefer the strawberry or the
banana version. Peach should be pretty good too, though Ive never
tried it.
* This is a neat way of saving a Pavlova attempt when the meringue
part fails: it produces a delicious desert and no-one need ever
know...
: Difficulty: very simple.
: Time: 10 minutes presuming you have the meringue available.
: Precision: No need to measure.
: Marcus G Hand,
: AT&T Information Systems, Middletown, NJ.
: mtuni!mgh
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
into large crumbs. Mix everything shortly before serving and pile
into glasses.
NOTES:
* Simple dessert for failed Pavlova attempts -- My mother used to
make the banana variety of this when she cooked her meringues a
little too long or too hot. Ive no idea of its origins.
* I can never make up my mind whether I prefer the strawberry or the
banana version. Peach should be pretty good too, though Ive never
tried it.
* This is a neat way of saving a Pavlova attempt when the meringue
part fails: it produces a delicious desert and no-one need ever
know...
: Difficulty: very simple.
: Time: 10 minutes presuming you have the meringue available.
: Precision: No need to measure.
: Marcus G Hand,
: AT&T Information Systems, Middletown, NJ.
: mtuni!mgh
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
Tags
Desserts