American Hermits Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter, softened
1 cup: Brown sugar, packed
1: Egg, beaten
1/4 cup: Sour cream,
1/4 cup: Milk,
2 cup: All-purpose flour,
2 tsp: Baking powder,
1 pinch: Salt,
1 tsp: Ground cinnamon,
1/4 tsp: Ground cloves,
1 cup: Raisins,
GLAZE
3/4 cup: Powdered sugar, sifted
2 tbsp: Half and half,
3: dr Vanilla,
Directions:
Preheat oven to 350 F (175 C). Grease several baking sheets with
butter and dust with flour. In a large bowl, beat butter with brown
sugar until very creamy. Beat in egg, sour cream and milk. Sift
flour, baking powder, salt and allspice into bowl; mix well. Stir in
raisins. Drop heaping teaspoonfuls of mixture onto prepared baking
sheets, spacing well apapt. Using a fork dipped in cold water,
flatten each teaspoonful slightly. Bake about 15 minutes or until
lightly browned. Meanwhile, prepare glaze. In a small bowl, beat
together powdered sugar, half and half and vanilla until smooth. As
soon as the cookies come out of the oven, brush a thin layer of glaze
over each one. Place on a wire rack to cool. Source: "The Book of
Cookies" by Pat Alburey, HP Books.
Source from luhu.jp
butter and dust with flour. In a large bowl, beat butter with brown
sugar until very creamy. Beat in egg, sour cream and milk. Sift
flour, baking powder, salt and allspice into bowl; mix well. Stir in
raisins. Drop heaping teaspoonfuls of mixture onto prepared baking
sheets, spacing well apapt. Using a fork dipped in cold water,
flatten each teaspoonful slightly. Bake about 15 minutes or until
lightly browned. Meanwhile, prepare glaze. In a small bowl, beat
together powdered sugar, half and half and vanilla until smooth. As
soon as the cookies come out of the oven, brush a thin layer of glaze
over each one. Place on a wire rack to cool. Source: "The Book of
Cookies" by Pat Alburey, HP Books.
Source from luhu.jp
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Cookies