American-style Strata Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12 slice: Sourdough bread, or
2 cup: Milk,
6 slice: Whole-grain bread, halved
1/2 tsp: Salt,
1 3/4 cup: Mozzarella or monterey jack,
1/2 tsp: Dry mustard,
1 1/2 cup: Cooked beef, lamb or pork
1/4 tsp: Ground black pepper,
Directions:
: Cut bite-size
1 ts Worcestershire
1 c Carrot or zucchini -- shred
1 ts Dried thyme leaves --
: crumble
4 Eggs
1 ts Dried basil leaves --
: crumble
In a 10x6x2 baking dish, layer bread slices to cover bottom of dish.
Sprinkle cheese, meat and veggies over bread. In a bowl, stir
together the eggs, milk and seasonings till well mixed. Pour
carefully over ingredients in baking dish. Cover. Let stand 1 hour at
room temperature or in fridge for longer periods. Uncover. Bake 325~
for 50 to 60 minutes or until center is nearly set. Let stand 10
minutes. Cut into squares.
~ - - - - - - - - - - - - - - - - -
Recipe By :
From: Johnnye Tamaru
Source from luhu.jp
1 ts Worcestershire
1 c Carrot or zucchini -- shred
1 ts Dried thyme leaves --
: crumble
4 Eggs
1 ts Dried basil leaves --
: crumble
In a 10x6x2 baking dish, layer bread slices to cover bottom of dish.
Sprinkle cheese, meat and veggies over bread. In a bowl, stir
together the eggs, milk and seasonings till well mixed. Pour
carefully over ingredients in baking dish. Cover. Let stand 1 hour at
room temperature or in fridge for longer periods. Uncover. Bake 325~
for 50 to 60 minutes or until center is nearly set. Let stand 10
minutes. Cut into squares.
~ - - - - - - - - - - - - - - - - -
Recipe By :
From: Johnnye Tamaru
Source from luhu.jp