Americanized Chicken Chop Suey Recipe

Americanized Chicken Chop Suey Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2: Chicken breast, skinned, halved & boned
1 tsp: Salt,
1 tsp: Ginger, minced, crystallized
1 cup: Celery, sliced
5 ounce: Water chestnuts, sliced & drained
1: Onion, sliced
2 cup: Chicken bouillon,
2 tbsp: Soy sauce,
1 cup: Mushrooms, sliced
1 lbs: Bean sprouts, drained
2 cup: Cooked rice,
1/2 cup: Slivered almonds,

Directions:

Cut chicken into strips about 2-inches long and 1/2-inch thick.
Place in crockpot with salt, ginger, celery, water chestnuts, onions,
bouillon, and soy sauce. Cover and cook on low 5 to 6 hours. Turn
control to high. Add mushrooms and bean sprouts. Cover and cook on
high 15 minutes. Serve over hot rice. Sprinkle with almonds. Serve
with extra soy sauce, if desired.

Poke Along Crockpot Cook Book per jean hores

Posted By Sam Waring On rec.food.recipes or
rec.food.cooking


Source from luhu.jp