Amish Apple Brownies Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter, softened
1 3/4 cup: Sugar,
2: Eggs, well beaten
1 tsp: Vanilla,
2 cup: All-purpose flour,
1 tsp: Baking powder,
1 tsp: Baking soda,
1 tsp: Cinnamon,
1/2 tsp: Salt,
2 cup: Baking apples, peeled,chopped
1/2 cup: Pecans or walnuts,
Directions:
In a large mixing bowl, cream butter, sugar, eggs and vanilla with
electric mixer. Combine dry ingredients and add to butter mixture.
Mix until flour is moistened. Fold in apples and nuts. Spread in a
greased 9 x 9 inch baking pan and bake in 350 degree oven 45 minutes
or until done. Serve warm with frozen vanilla yogurt or drizzle with
vanilla glaze using 1/2 cup powdered sugar, 1 tablespoon hot water
and 1/4 teaspoon vanilla.
(I always thought Brownies had to have chocolate or cocoa in them?
But the recipe doesnt call for either, and they =are= called
Brownies?)
From The Budget 10-7-91
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp
electric mixer. Combine dry ingredients and add to butter mixture.
Mix until flour is moistened. Fold in apples and nuts. Spread in a
greased 9 x 9 inch baking pan and bake in 350 degree oven 45 minutes
or until done. Serve warm with frozen vanilla yogurt or drizzle with
vanilla glaze using 1/2 cup powdered sugar, 1 tablespoon hot water
and 1/4 teaspoon vanilla.
(I always thought Brownies had to have chocolate or cocoa in them?
But the recipe doesnt call for either, and they =are= called
Brownies?)
From The Budget 10-7-91
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp