Amish Corn Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 cup: Yellow cornmeal,
1 cup: Flour,
4 tbsp: Sugar,
1 tsp: Salt,
4 tsp: Baking powder,
1: Egg beaten,
1 cup: Milk,
2 tbsp: Shortening, melted
Directions:
Grease a square baking pan and preheat the oven at 400F. Mix cornmeal,
flour, sugar, salt and baking powder in a large bowl. Make a well in
the center and add the egg, milk and melted shortening. Beat very
well until the ingredients are thoroughly blended. Pour batter into
the prepared pan and bake until risen and golden brown on top.As a
variation, add 1/4 cup grated sharp cheese. Cut into squares to serve.
Author unknown. U/L to NCE by Burt Ford 2/97.
From: Burton Ford Date: 18 Feb 97
Source from luhu.jp
flour, sugar, salt and baking powder in a large bowl. Make a well in
the center and add the egg, milk and melted shortening. Beat very
well until the ingredients are thoroughly blended. Pour batter into
the prepared pan and bake until risen and golden brown on top.As a
variation, add 1/4 cup grated sharp cheese. Cut into squares to serve.
Author unknown. U/L to NCE by Burt Ford 2/97.
From: Burton Ford Date: 18 Feb 97
Source from luhu.jp
Tags
: breads