Amish Vanilla Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Granulated sugar,
1/4 cup: Brown sugar,
1/2 cup: Molasses or light corn syrup,
1 cup: Water,
1: Egg, well beaten
1 tbsp: Flour,
1 tsp: Vanilla,
1: 9" unbaked pie shell,
CRUMBS
1 cup: Flour,
1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 cup: Brown sugar,
1/4 cup: Lard, butter, margerine or vegetable shortening
Directions:
Combine all the above ingredients, except the vanilla, in a saucepan.
Bring to a boil and continue boiling until thickened. Allow to cool
and stir in vanilla. Pour into unbaked shell.
CRUMBS Melt shortening. Stir in dry ingredients. Crumble mixture over
pie shell.
Bake at 375 degrees F. for 50 to 60 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy F&W Board
Source from luhu.jp
Bring to a boil and continue boiling until thickened. Allow to cool
and stir in vanilla. Pour into unbaked shell.
CRUMBS Melt shortening. Stir in dry ingredients. Crumble mixture over
pie shell.
Bake at 375 degrees F. for 50 to 60 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy F&W Board
Source from luhu.jp
Tags
Pies