Angelica Liqueur Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
3 tbsp: Dried chopped angelica root,
1 tbsp: Chopped almonds,
1: Allspice berry, cracked
1: 1" piece cinnamon stick, broken
3: To 6 anise or fennel seeds, crushed
1/8 tsp: Powdered coriander seed,
1 tbsp: Chopped fresh marjoram leaves or 1 tsp. dried,
1 1/2 cup: Vodka,
1/2 cup: Granulated sugar,
1/4 cup: Water,
1: dr Each yellow and green food color,, optional
Directions:
Combine all herbs, nuts and spices with vodka in a 1 quart or larger
aging container. Cap tightly and shake daily for 2 weeks. Strain
through a fine muslin cloth or coffee filter; discarding solids.
Clean out aging container. Place liquid back in container.
Place sugar and water in saucepan and stir to combine over medium
heat.** When sugar is completely dissolved, set aside and let cool.
When cool combine with food coloring and add to liqueur liquid. Cap
and allow to age and mellow in a cool, dark place for one month.
**Microwave Directions: This step may be done in the microwave oven
using a glass bowl. Microwave on HIGH for 1 to 1.5 minutes, stirring
every 30 seconds.
Source from luhu.jp
aging container. Cap tightly and shake daily for 2 weeks. Strain
through a fine muslin cloth or coffee filter; discarding solids.
Clean out aging container. Place liquid back in container.
Place sugar and water in saucepan and stir to combine over medium
heat.** When sugar is completely dissolved, set aside and let cool.
When cool combine with food coloring and add to liqueur liquid. Cap
and allow to age and mellow in a cool, dark place for one month.
**Microwave Directions: This step may be done in the microwave oven
using a glass bowl. Microwave on HIGH for 1 to 1.5 minutes, stirring
every 30 seconds.
Source from luhu.jp
Tags
Beverages