Angelini Grill Bruschetta Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: Ripe plum tomatoes,
3 Leaves: fresh basil,
1 tsp: Chopped fresh parsley,
3 tbsp: Extra-virgin olive oil,
Salt and pepper to taste,
2: Crusty italian rolls,
1 centiliter: Garlic, cut in half
Directions:
Finely chop the tomatoes and basil. Mix them in a bowl with parsley
and olive oil. Season with salt and pepper, to taste. Cut the rolls
in half. Toast them under a hot broiler for a few minutes, until
nicely golden. Remove from oven, and rub the toasted side generously
with the cut side of the garlic clove. Top each piece with a portion
of the tomato mixture and serve immediately. From Angelini Grill,
Scotia Plaza, 40 King St. W., Toronto Ontario.
Source from luhu.jp
and olive oil. Season with salt and pepper, to taste. Cut the rolls
in half. Toast them under a hot broiler for a few minutes, until
nicely golden. Remove from oven, and rub the toasted side generously
with the cut side of the garlic clove. Top each piece with a portion
of the tomato mixture and serve immediately. From Angelini Grill,
Scotia Plaza, 40 King St. W., Toronto Ontario.
Source from luhu.jp