Annes Pico De Gallo Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 each: Green onions, chopped coarse
2 each: Med. whole tomatoes, chopped medium
1 each: Cilantro leaf, chopped fine
2 tbsp: Lemon juice from concentrate,
Directions:
Combine all ingredients and refrigerate at least an hour. Best if
served over fajitas with sour cream and freshly grated cheddar. Use
the cilantro judiciously! It is easy to overpower the remaining
ingredients.
Source from luhu.jp
served over fajitas with sour cream and freshly grated cheddar. Use
the cilantro judiciously! It is easy to overpower the remaining
ingredients.
Source from luhu.jp