Anns Pesto Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Fresh Basil Leaves,
4 Cloves: garlic, chopped
1/2 cup: Pine nuts,
1 cup: X-Virgin olive oil,
1 cup: Imported Parmesan Reggiano,
Cheese, grated
1/4 cup: Pecorino Romano cheese --,
Grated,
1/4 tsp: Salt,
Freshly ground black pepper,
To taste,
Directions:
1. Process the basil, garlic, and pine nuts in a food processor until
finely chopped. 2. With the machine running, pour the oil in a thin,
steady stream. 3. Add the cheese, salt and ground pepper to taste.
Process briefly to combine. Yield: 2 cups prepared pesto. (I make
this in 2-cup batches & freeze in 1/2 pt. canning jars for the
winter. Use on pasta, vegetables, baked potatoes... MJ)
Recipe By : Ann from P*
From:
Source from luhu.jp
finely chopped. 2. With the machine running, pour the oil in a thin,
steady stream. 3. Add the cheese, salt and ground pepper to taste.
Process briefly to combine. Yield: 2 cups prepared pesto. (I make
this in 2-cup batches & freeze in 1/2 pt. canning jars for the
winter. Use on pasta, vegetables, baked potatoes... MJ)
Recipe By : Ann from P*
From:
Source from luhu.jp