Anns Texas Chili Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
BURGE,
3 lbs: Boneless chuck, cubed
2 tbsp: Vegetable oil,
3: Garlic cloves, chopped
2 tsp: Cumin,
3 tbsp: Flour,
1 tbsp: Oregano,
2: Beef broth cans,
1 tsp: -Salt,
1/4 tsp: -Pepper,
4 tbsp: Chili powder, or to taste
Directions:
Heat oil in a 4 qt. pot, add beef, stirring frequently until meat
loses color - DO NOT brown! Lower heat, stir in garlic, chili
mixture, stirring until beef is evenly coated. Crumble oregano over
meat. Add 1 1/2 cans broth and stir til liquid is well blended. Add
salt & pepper, bring to a boil, stirring occasionally. Reduce heat;
simmer partially covered over low heat for 1 1/2 hours, stirring
occasionally. Add remaining broth, cook 30 minutes more. Cool
thoroughly. Cover & refrigerate overnight. Reheat chili very gently.
Source: Chili-Lovers Cookbook
Recipe By :
From: Ladies Home Journal- August 1991
Source from luhu.jp
loses color - DO NOT brown! Lower heat, stir in garlic, chili
mixture, stirring until beef is evenly coated. Crumble oregano over
meat. Add 1 1/2 cans broth and stir til liquid is well blended. Add
salt & pepper, bring to a boil, stirring occasionally. Reduce heat;
simmer partially covered over low heat for 1 1/2 hours, stirring
occasionally. Add remaining broth, cook 30 minutes more. Cool
thoroughly. Cover & refrigerate overnight. Reheat chili very gently.
Source: Chili-Lovers Cookbook
Recipe By :
From: Ladies Home Journal- August 1991
Source from luhu.jp
Tags
Beef