Antipasto Aglio Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
30 large: Cloves fresh garlic,
1: 2 oz. can fillets of,
Anchovies,
1 tbsp: Finely chopped parsley,
1 tbsp: Butter melted,
1 tbsp: Olive oil,
Dash tabasco,
1/4 cup: Olive oil,
Sardine French bread 2 or,
3: dozen thinly sliced and,
Toasted pieces.,
Directions:
Peel garlic cloves and slice centers 1/8 inch thick. Press ends
through garlic press to yield 1/4 tsp. Place pressed garlic in small
bowl with anchovies. Add parsley, butter, 1 tsp. oil, add garlic
slices and saute to a light golden brown-almost to a potato chip fry.
Do not over-fry! Spread anchovy paste on toast. Garnish with garlic
slices.
Source from luhu.jp
through garlic press to yield 1/4 tsp. Place pressed garlic in small
bowl with anchovies. Add parsley, butter, 1 tsp. oil, add garlic
slices and saute to a light golden brown-almost to a potato chip fry.
Do not over-fry! Spread anchovy paste on toast. Garnish with garlic
slices.
Source from luhu.jp
Tags
Appetizers