Any Flavor Pudding Pie Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: FLOUR,
1/2 tsp: SALT,
1/3 cup: SHORTENING,
1 tbsp: SHORTENING,
3 tbsp: WATER,
1 package: SMALL INSTANT PUDDING,
1 cup: MILK,
8 ounce: SOUR CREAM,
Directions:
COMBINE FLOUR AND SALT. ADD SHORTENING AND MIX UNTIL MIXTURE RESEMBLES
CORNMEAL. ADD 2 TO 3 TABLESPOONS WATER SO MIX FORMS SMALL PEA SHAPED
BALLS. ROLL TO A THICKNESS OF 1/8 INCH. PLACE IN PIE PLATE AND POKE
HOLES IN BOTTOM WITH A FORK. BAKE AT 425 DEG F. UNTIL GOLDEN BROWN.
FILLING: MIX PUDDING MIX, SOUR CREAM, AND MILK AT SLOW SPEED FOR 1
MINUTE. POUR INTO BAKED PIE SHELL.
Source from luhu.jp
CORNMEAL. ADD 2 TO 3 TABLESPOONS WATER SO MIX FORMS SMALL PEA SHAPED
BALLS. ROLL TO A THICKNESS OF 1/8 INCH. PLACE IN PIE PLATE AND POKE
HOLES IN BOTTOM WITH A FORK. BAKE AT 425 DEG F. UNTIL GOLDEN BROWN.
FILLING: MIX PUDDING MIX, SOUR CREAM, AND MILK AT SLOW SPEED FOR 1
MINUTE. POUR INTO BAKED PIE SHELL.
Source from luhu.jp