Apple Ice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 package: Stouffers escalloped apples,
2 tbsp: Grenadine syrup, + 1-1/2 tsp
Defrosted,
1 tsp: Lemon juice,
12: Ice cubes,
1/2 cup: Rum,
1/2 cup: Orange juice,
Directions:
Empty apples into blender; add ice cubes, orange juice, grenadine,
lemon juice and rum. Blend on high speed for 1-2 minutes. Pour apple
mixture into chilled glasses. If desired, top with a dollop of
whipped cream.
NOTE: Can be made 1 hour ahead of time and kept in freezer until
ready to serve.
Stouffers pamplet.
Recipe by: Patti Anderson
Source from luhu.jp
lemon juice and rum. Blend on high speed for 1-2 minutes. Pour apple
mixture into chilled glasses. If desired, top with a dollop of
whipped cream.
NOTE: Can be made 1 hour ahead of time and kept in freezer until
ready to serve.
Stouffers pamplet.
Recipe by: Patti Anderson
Source from luhu.jp