Apple Muffins 3 Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1/2 cup: AM Garbanzo Flour,
1 cup: AM Instant Oatmeal,
1/2 tsp: Sea salt, optional
1 1/2 tsp: Non-alum baking powder,
3/4 cup: Water,
1/4 cup: AM Unrefined Vegetable Oil,
2 tbsp: Honey,
1 medium: Apple, grated
1/2 cup: Raisins, optional
Directions:
Preheat oven to 375 F.
Mix dry ingredients. Mix liquids and stir into dry mix. Let sit a few
minutes to thicken. Fill oiled muffin tins 2/3 full. Bake at 350 F.
for 30 minutes or until done.
VARIATION: A beaten egg may be added to the batter if fluffier
muffins are desired.
Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
Mix dry ingredients. Mix liquids and stir into dry mix. Let sit a few
minutes to thicken. Fill oiled muffin tins 2/3 full. Bake at 350 F.
for 30 minutes or until done.
VARIATION: A beaten egg may be added to the batter if fluffier
muffins are desired.
Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp