Apple Nut Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Cooking oil,
2 cup: Sugar,
3: Eggs,
2 tsp: Vanilla extract,
3 cup: All-purpose flour,
1 tsp: Salt,
1 tsp: Baking soda,
3 cup: Apples, diced and peeled
1 cup: Pecans, chopped
Directions:
Mix oil, sugar, eggs and vanilla until creamy. Beat in flour, salt and
baking soda. Fold in apples and pecans. Place batter in 13 X 9 inch
pan. Bake at 350 for 1 hour.
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NOTES : Festival: Louisiana Nursery Festival; March 17-19, 1995
Contact: Clyde Holloway Address: P.O. Box 339, Forest Hill, LA 71430
Phone: 318-748-6803
Recipe By : LA Festivals
From: owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp
baking soda. Fold in apples and pecans. Place batter in 13 X 9 inch
pan. Bake at 350 for 1 hour.
~ - - - - - - - - - - - - - - - - -
NOTES : Festival: Louisiana Nursery Festival; March 17-19, 1995
Contact: Clyde Holloway Address: P.O. Box 339, Forest Hill, LA 71430
Phone: 318-748-6803
Recipe By : LA Festivals
From: owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp