Apple Nut Salad Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
-Don Fifield xkgr41a,
2: 3 oz boxes lime gelatin,
4 tbsp: Sugar,
3 cup: Boiling water,
2: 3 oz pkgs cream cheese, softened
2: Mellow apples, pared & diced
4 tbsp: Lemon juice,
1 cup: Pecans, chopped
Directions:
A refreshing molded salad to accompany holiday foods.
Dissolve gelatin and sugar in boiling water; add cream cheese. Mix
with electric mixer until cheese is completely dissolved. Chill until
partially set. In the meantime, prepare apples and toss with half the
lemon juice; reserve. Add apples, remaining lemon juice and nuts to
thickened gelatin; pour into a 6-cup mold which has been lightly
rubbed with mayonnaise. Chill until firm.
Unmold early in the day; place on serving plate; wrap in plastic and
return to refrigerator until ready to serve.
Apple note: Golden Delicious apples are best in this recipe as they
hold their shape when baked.
The Words Worth Eating Cookbook
Source from luhu.jp
Dissolve gelatin and sugar in boiling water; add cream cheese. Mix
with electric mixer until cheese is completely dissolved. Chill until
partially set. In the meantime, prepare apples and toss with half the
lemon juice; reserve. Add apples, remaining lemon juice and nuts to
thickened gelatin; pour into a 6-cup mold which has been lightly
rubbed with mayonnaise. Chill until firm.
Unmold early in the day; place on serving plate; wrap in plastic and
return to refrigerator until ready to serve.
Apple note: Golden Delicious apples are best in this recipe as they
hold their shape when baked.
The Words Worth Eating Cookbook
Source from luhu.jp