Apple-berry Crisp Recipe

Apple-berry Crisp Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
2 medium: Cooking apples, peeled, cored, sliced thin
1 tbsp: Lemon juice,
Vegetable cooking spray,
10 ounce: Frozen raspberries in light syrup, thawed
1 cup: Regular oats, uncooked
3 tbsp: Margarine,
2 tbsp: Honey,
1 tsp: Cinnamon, ground
1/2 tsp: Nutmeg, ground
Combine apple and lemon juice, toss gently. Place apple in a 10

Directions:

x 6 x 2-inch baking dish coated with cooking spray; top with
raspberries.
Combine oats and remaining ingredients; sprinkle evenly over
raspberries. Bake at 375-degrees for 30 minutes or until lightly
browned and apple is tender.
"The Low-Fat Way to Cook", Oxmoor House


Source from luhu.jp