Apple-cinnamon Scones Recipe

Apple-cinnamon Scones Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: All-purpose flour,
1/2 cup: Whole wheat flour,
1 1/2 tsp: Baking powder,
1/2 tsp: Ground cinnamon,
1/3 cup: Margarine,
1 small: Apple, peeled and cored
1 cup: Quick-cooking rolled oats,
2: Egg whites,
2 tbsp: Apple juice or skim milk,
2 tbsp: Honey,
Skim milk,

Directions:

Combine the flours, baking powder, and cinnamon in a bowl. Cut in the
margarine until the mixture resembles coarse crumbs. Chop the apple.
Stir in the apple and rolled oats. Add the egg whites, apple juice or
milk, and honey; mix well. The dough will be sticky.

Spray a baking sheet with nonstick coating. Pat dough into a 7-inch
circle on the baking sheet with floured hands. Use a long,
thin-bladed spatula to cut into 12 wedges. Separate the wedges,
leaving 1/4 inch between them. Brush with a little skim milk. Bake in
a 400 F oven until golden, 10 to 12 minutes. Serve warm.

Makes 12 scones.

ORANGE-CINNAMON SCONES. Prepare the Apple-Cinnamon Scones as above,
except stir 1 teaspoon finely shredded orange peel into the flour
mixture and substitute 1/2 cup currants for the apple and 3
tablespoons orange juice for the apple juice. Shape and bake as
directed.

NUTRITION INFORMATION PER SCONE: CAlories: 126 Protein: 3 g
Carbohydrates: 16 g Fat: 6 g Cholesterol: 0 Sodium: 107 mg
Potassium: 70 mg Fiber:
1 APPLE WAFFLES

[ BETTER HOMES & GARDENS; June 1988 ]

Posted by Fred Peters.


Source from luhu.jp