Apple-coconut Pie Recipe
Yield: 1 Pie (10")Recipe by luhu.jp
Ingredients:
3 1/2 cup: Apples, tart, thinly sliced
3/4 cup: Sugar,
2 tbsp: Flour, all-purpose
1/2 tsp: Salt,
3 1/2 ounce: Coconut, flaked
1 tsp: Vanilla extract,
2 tbsp: Margarine,
CREAM CHEESE PASTRY
1 cup: Margarine, softened
6 ounce: Cream cheese, softened
2 cup: Flour, all-purpose
ds Salt,
Directions:
Line a 10" piepan with half the pastry rolled 1/8" thick.
Arrange apples in unbakes pie shell. Combine sugar, flour, and salt;
sprinkle over apples, mixing well. Cover with coconut, sprinkle
vanilla over top, and dot with margarine.
Roll out remaining pastry, and place over filling; seal and flute
edges. Cut slits in top to allow steam to escape. Bake at 400 degrees
for 10 minutes; reduce heat to 300 degrees and bake an additional 35
to 40 minutes.
Cream Cheese Pastry: Combine margarine and cream cheese; mix well.
Cut in flour and salt iwht pastry blender. Shape dough into a ball;
chill. Yield: enough pastry for double crust 10" pie.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Source from luhu.jp
Arrange apples in unbakes pie shell. Combine sugar, flour, and salt;
sprinkle over apples, mixing well. Cover with coconut, sprinkle
vanilla over top, and dot with margarine.
Roll out remaining pastry, and place over filling; seal and flute
edges. Cut slits in top to allow steam to escape. Bake at 400 degrees
for 10 minutes; reduce heat to 300 degrees and bake an additional 35
to 40 minutes.
Cream Cheese Pastry: Combine margarine and cream cheese; mix well.
Cut in flour and salt iwht pastry blender. Shape dough into a ball;
chill. Yield: enough pastry for double crust 10" pie.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Source from luhu.jp