Karens Dip Recipe

Karens Dip Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
16 ounce: Cheese, cream
1/2 cup: Mayonnaise,
1/3 cup: Grated parmesan cheese,
1/4 cup: Chopped green onion,
10 slice: Bacon, cooked and crumbled
5 ounce: Jar green olives, drained And chopped
2: dr Tabasco,

Directions:

Combine all ingredients. Blend well. Chill. Serve
as a dip or form into a ball. Serve with wheat
crackers.


Source from luhu.jp