Keftethes Apo Ton Pontos (meat Patties From P Recipe

Keftethes Apo Ton Pontos (meat Patties From P Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
500 gram: Veal stew meat,
250 gram: Pork stew meat,
3 slice: Stale bread, (thick slices) crusts removed
1: Onion, finely chopped
1: Garlic clove, finely chopped
3 tbsp: Chopped parsley,
1 tsp: Chopped mint,
1 tsp: Chopped basil,
1 medium: Tomato, peeled, chopped
1: Egg,
1 tbsp: Vinegar,
1 tsp: Bicarbonate of soda,
1 1/2 tsp: Salt,
Freshly ground black pepper,
Flour to coat,
Oil for frying,

Directions:

Serves: 5-6 Cooking time: 8-10 minutes

Finely grind veal and pork, leaving some fat on pork.
Combine meats.

Soak bread in cold water. Squeeze dry and crumble
into a mixing bowl. Add onion, garlic, herbs, tomato,
egg and vinegar; blend in soda, salt and pepper. Add
meat and blend in lightly and thoroughly, using a hand
if necessary. Chill for 1 hour.

Taking about 2 tablespoons of the mixture at a time,
roll into balls. Moisten hands occasionally. Roll
balls in flour and flatten into rounds 5 cm (2 inches)
in diameter. Shallow fry in hot oil for 4-5 minutes
each side. Patties will puff up. Turn carefully with
spatula or tongs. Drain on paper towels and serve
immediately with fried potatoes and vegetables or
salad.

* From: "The Complete Middle East Cookbook" by Tess
Mallos. * ISBN: 1 86302 069 1 * Typed for you by Karen
Mintzias


Source from luhu.jp