Keiths Spaghetti Sauce Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Garlic powder,
1 lbs: Hot sausage,
28 ounce: Water,
1 quart: Crushed tomatoes,
Bay leaf,
1 cup: Minced onion,
12 ounce: Tomato paste,
28 ounce: Tomato sauce,
1 tbsp: OREGANO,
Directions:
Use lg. pot, fry sausage in enough oil to cover
bottom until brown. Remove meat & most of oil. Brown
onion, add tomatoe paste, sauce, & tomatoes. Add
seasonings, replace sausage, bring to boil & simmer 2
to 2 1/2 hrs. stiring every 15 min. with wooden spoon.
Source from luhu.jp
bottom until brown. Remove meat & most of oil. Brown
onion, add tomatoe paste, sauce, & tomatoes. Add
seasonings, replace sausage, bring to boil & simmer 2
to 2 1/2 hrs. stiring every 15 min. with wooden spoon.
Source from luhu.jp