Kellis Mounds Cheesecake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
-VCDT13A,
Crust:,
2 cup: Vanilla wafer crumbs or oreo,
1 1/2 cup: Coconut,
6: Butter, melted
Mix and pat into bottom and,
Of springform pan,
Filling:,
2 lbs: Cream cheese, unwrapped and
Microwave for 2 mins on high,
5 Jumbo: eggs, unshelled and wa
In micro for 25 secs.,
1 cup: Sugar,
1/2 cup: Heavy cream,
1/4 cup: Cornstarch,
1 tsp: Coconut extract or 1 cup coc,
And 1/2 cup coconut,
1 cup: Almonds, coarsly chopped
Directions:
Beat cheese until light and fluffy. Add sugar and beat
again. Add eggs one at a time; beating after each. Add
cream, cornstarch and extract. Mix well. Stir in nuts.
Pour into pan. Bake at 425 for 15 minutes with a pan
of water on the bottom rack of oven. Reduce temp to
300 and bake 1 hour longer. Run knife around edge of
cake. Cool. Top with melted chocolate and whole
almonds.
Source from luhu.jp
again. Add eggs one at a time; beating after each. Add
cream, cornstarch and extract. Mix well. Stir in nuts.
Pour into pan. Bake at 425 for 15 minutes with a pan
of water on the bottom rack of oven. Reduce temp to
300 and bake 1 hour longer. Run knife around edge of
cake. Cool. Top with melted chocolate and whole
almonds.
Source from luhu.jp