Khalia - Georgian Spicy Beef Stew Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Beef chuck boneless cubed 1/2",
3 tbsp: Olive oil,
3/4 cup: Beef stock,
3 each: Onions chopped fine,
2 tsp: Tamarind concentrate,
2 1/2 tbsp: Tomato paste,
1/2 tsp: Paprika Hungarian hot,
1/4 tsp: Fenugreek ground,
3/4 tsp: Coriander seeds crushed,
1 tsp: Tarragon dried,
Salt to taste,
1 1/2 tsp: Black pepper freshly ground,
3 each: Garlic cloves minced fine,
3 tbsp: Cilantro leaves chopped,
1/4 cup: Walnut pieces finely chopped,
1 tbsp: Sugar or honey,
Directions:
Heat the oil over med-high heat in a large cast iron
skillet. Add the beef, onions, and garlic and cook
while stirring for 12-15 minutes. Combine the hot beef
stock, with the tomato paste & the tamarind
concentrate in a bowl and alow to stand until all of
the tamarinf concentrate is disolved, approx. 8-10
minutes. Add this mixture to the beef as well as all
of the other ingredients, reduce heat to low, cover
and simmer for 1 1/2 hours. Be sure to stir
occassionaly. Add stock as needed if the liquid
reduces too much. Add the sugar and walnuts and simmer
for 15 more minutes.
Source from luhu.jp
skillet. Add the beef, onions, and garlic and cook
while stirring for 12-15 minutes. Combine the hot beef
stock, with the tomato paste & the tamarind
concentrate in a bowl and alow to stand until all of
the tamarinf concentrate is disolved, approx. 8-10
minutes. Add this mixture to the beef as well as all
of the other ingredients, reduce heat to low, cover
and simmer for 1 1/2 hours. Be sure to stir
occassionaly. Add stock as needed if the liquid
reduces too much. Add the sugar and walnuts and simmer
for 15 more minutes.
Source from luhu.jp