Khichhari Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Yellow split peas,
1 tbsp: Ghee,
1 each: Onion, chopped
1/2 tsp: Whole coriander seeds,
1/2 tsp: Whole cumin seeds,
1 each: 1/2 inch piece ginger, slice
1 tsp: Turmeric,
1/4 tsp: Cayenne,
4 ounce: Brown rice,
1 each: Green chili, chopped
3/4 pint: Water,
1 each: Juice of half a lemon,
2 each: Tomatoes, skinned & chopped
Salt,
Directions:
Steep peas in boiling water for 1 hour. Drain & rinse
well. In a large pot, heat oil & fry onions & spices
for 4 minutes over a medium heat.
Add split peas, rice & green chili. Mix well. Pour
on water & lemon juice. Add tomatoes, stir once &
cover. Simmer very gently for 40 minutes or until
rice is soft. Season & serve.
Source from luhu.jp
well. In a large pot, heat oil & fry onions & spices
for 4 minutes over a medium heat.
Add split peas, rice & green chili. Mix well. Pour
on water & lemon juice. Add tomatoes, stir once &
cover. Simmer very gently for 40 minutes or until
rice is soft. Season & serve.
Source from luhu.jp