Ki-natz-lack (ww 1970) Recipe
Yield: 2 PortionsRecipe by luhu.jp
Ingredients:
1 lbs: Ground veal,
1/4 tsp: Pepper,
1/4 tsp: Oregano,
1: Bouillon cube,
1/4 cup: Hot water,
1/4 cup: Fresh chopped parsley,
2 large: Cloves crushed garlic,
1/2 tsp: Salt,
1 1/2 tsp: Onion flakes,
Directions:
Dilute bouillon cube in the hot water, add onion
flakes and let stand
20 minutes.
Mix all the ingredients together. Let stand for one
hour and then divide into eight equal parts and roll
into hot dog form.
Broil for seven minutes on each side.
Two ladies portions
WW Handout 1970
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
From: Suzze Tiernan Date: 10-20-94
(12:18) Number: The Pleasure Palace ]i[ Bbs Date: 10-
(13) E Low Fa
Source from luhu.jp
flakes and let stand
20 minutes.
Mix all the ingredients together. Let stand for one
hour and then divide into eight equal parts and roll
into hot dog form.
Broil for seven minutes on each side.
Two ladies portions
WW Handout 1970
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
From: Suzze Tiernan Date: 10-20-94
(12:18) Number: The Pleasure Palace ]i[ Bbs Date: 10-
(13) E Low Fa
Source from luhu.jp
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