Killer Chicken Mole Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1 cup: Onion, chopped
1: Garlic clove, minced, or more to taste
2 tbsp: Oil or butter,
1/2 cup: Tomato sauce,
1/4 cup: Raisins,
1/4 cup: Peanut butter, smooth
2 tsp: Sugar,
1 tsp: Chili powder (or more, to taste, get the freshest ground chili you can)
1/4 tsp: Cinnamon, ground
1/8 tsp: Cloves, ground
1/2 ounce: Chocolate, unsweetened
1 1/2 cup: Chicken broth, weak
Directions:
Saute onion and garlic in oil or butter until tender
but not brown. Combine this with remaining ingredients
in a blender or food processor and blend until smooth.
Return to saucepan and simmer 15-20 minutes, stirring
frequently. Roast some chicken or duck according to
your favorite recipe. Brush the sauce over the bird at
serving time; optionally sprinkle with chopped peanuts
NOTES:
* Chicken or duck in hot mole sauce -- Heres a quick
killer recipe for mole sauce; serve it on a
well-roasted duckling or chicken.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: Approximate measurement OK.
: Bob Statsinger
: FileNet Corp, Costa Mesa CA
: bob@felix.UUCP
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
but not brown. Combine this with remaining ingredients
in a blender or food processor and blend until smooth.
Return to saucepan and simmer 15-20 minutes, stirring
frequently. Roast some chicken or duck according to
your favorite recipe. Brush the sauce over the bird at
serving time; optionally sprinkle with chopped peanuts
NOTES:
* Chicken or duck in hot mole sauce -- Heres a quick
killer recipe for mole sauce; serve it on a
well-roasted duckling or chicken.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: Approximate measurement OK.
: Bob Statsinger
: FileNet Corp, Costa Mesa CA
: bob@felix.UUCP
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp