Killer Salza Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 package: Dried Chile Pequins *,
1 tsp: Cumin, Crushed
1/2 tsp: Salt, Optional
2 Cloves: Garlic, 3 If Wanted
1 tsp: Oregano,
1 cup: Tomato Juice, Can Use Upto 2
Directions:
* Or other hot peppers. NOTE: Add juice of one lemon
if you are canning.
~------------------------------------------------------
~------------------ Soak The chile pequins 3 to 4
hours in vinegar to cover; drain. Throw into the
blender with all other ingredients and blend well.
Let set in the refrigerator to cool off. NOTE:
This sauce is very hot. Chile Pequins are the
hottest of the Chile Peppers, so watch out.
Source from luhu.jp
if you are canning.
~------------------------------------------------------
~------------------ Soak The chile pequins 3 to 4
hours in vinegar to cover; drain. Throw into the
blender with all other ingredients and blend well.
Let set in the refrigerator to cool off. NOTE:
This sauce is very hot. Chile Pequins are the
hottest of the Chile Peppers, so watch out.
Source from luhu.jp
Tags
Relishes