Kim Chee (korean Cabbage Relish) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Head: Chinese cabbage cut into 1/2-in. strips,
3 tbsp: Salt,
6: Green onions, chopped (or less, if desired)
3: Garlic clove, minced (or less, if desired)
1/2 tsp: Crushed dried hot red chile,
1 tsp: Chopped gingerroot,
Directions:
Soak cabbage in salted water to cover 5 to 10 hours.
Drain. Combine cabbage with salt, green onions,
garlic, chile and gingerroot. Mix well and spoon into
large jar. Cover and refrigerate 1 to 2 days before
using. Keeps well several weeks. Use as relish or
salad. Makes about 1 quart
Source from luhu.jp
Drain. Combine cabbage with salt, green onions,
garlic, chile and gingerroot. Mix well and spoon into
large jar. Cover and refrigerate 1 to 2 days before
using. Keeps well several weeks. Use as relish or
salad. Makes about 1 quart
Source from luhu.jp