Kim Chee Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Napa cabbages, cut up
1: Scallion,
2: Garlic cloves, minced
1: 1" piece ginger, minced
2 tsp: Korean red pepper,
1/2 tsp: Salt, (more or less)
Water,
Directions:
Soak cabbages overnight in salt water to wilt. The
next day, wash cabbage 3 times til there is no more
"slimy" feel. Cut the green part of the scallion into
1/2" long slivers, and mince the white part. Add
scallion, garlic and ginger to cabbage. In a one cup
measuring cup, mix together the red pepper, MSG, salt
and water to make 1/2 cup juice. Pack cabbage mixture
loosely into jars. Pour juice in to cover. Poke with
chopstick to release air. Seal and let set overnight
in refrigerator. Keep refrigerated.
Source from luhu.jp
next day, wash cabbage 3 times til there is no more
"slimy" feel. Cut the green part of the scallion into
1/2" long slivers, and mince the white part. Add
scallion, garlic and ginger to cabbage. In a one cup
measuring cup, mix together the red pepper, MSG, salt
and water to make 1/2 cup juice. Pack cabbage mixture
loosely into jars. Pour juice in to cover. Poke with
chopstick to release air. Seal and let set overnight
in refrigerator. Keep refrigerated.
Source from luhu.jp