Kohlrabi Slaw Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Whole kohlrabi, purple or
Green,
1/2 small: Jicama, peeled,cut into
Stic,
1 tsp: Fresh lemon juice,
1/2 tsp: Salt,
1 pinch: Freshly ground black pepper,
1/3 cup: Plain low-fat yogurt,
3 Sprigs: fresh dill, leaves
Chopped,
Directions:
Trim the stems, leaves and knobs from the kohlrabi,
but do not peel them unless bruised. Cut kohlrabi in
half. Using a mandoline or sharp knife, slice into
very thin half moons. Place kohlrabi and jicama in a
medium bowl. Add remaining ingredients and toss to
combine. Refrigerate slaw for about 30 minutes before
serving.
Recipe By : Martha Stewart Living, May 1996
From: Debbie Barry - Innermail Emc.Ve
Source from luhu.jp
but do not peel them unless bruised. Cut kohlrabi in
half. Using a mandoline or sharp knife, slice into
very thin half moons. Place kohlrabi and jicama in a
medium bowl. Add remaining ingredients and toss to
combine. Refrigerate slaw for about 30 minutes before
serving.
Recipe By : Martha Stewart Living, May 1996
From: Debbie Barry - Innermail Emc.Ve
Source from luhu.jp