Kohls Yankee Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Brown sugar, packed
3 tbsp: Cornstarch,
1/8 tsp: Salt,
2 cup: Boiling water,
2 tbsp: Oleo,
2 tbsp: Lemon juice or vinegar,
Directions:
Blend sugar, cornstarch and salt. Add hot water and
oleo. Cook until clear. Add lemon juice. Serve hot
over Suet Pudding or leftover dry cake.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce &
Clem Kohl
Source from luhu.jp
oleo. Cook until clear. Add lemon juice. Serve hot
over Suet Pudding or leftover dry cake.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce &
Clem Kohl
Source from luhu.jp