Koimo Nori-ae (taro Potatoes Rolled In Crumbl Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Sugar,
1 tsp: Salt,
Soy sauce,
1 1/2 cup: Niban Dashi,
8 each: Canned taro potatoes, drained
1 each: Sheet nori,
Directions:
Combine the sugar, salt, a few sprinkles of MSG and
the dashi in a 1 qt pot & bring to a boil over high
heat. Add the taro potatoes, stir gently, & reduce
the heat to low. Simmer, uncovered, for 6 to 7
minutes, then remove from heat and cool to room
temperature. Pass the sheet of nori over a flame on
one side to intensify its color & flavor, & crumble it
coarsely on a sheet of wax paper. With tongs, remove
the taro potatoes from their liquid and roll them one
at a time in the crumbled nori to coat their surfaces
evenly. Serve at room temperature either as part of a
picnic box or as part of a Japanese meal.
Source from luhu.jp
the dashi in a 1 qt pot & bring to a boil over high
heat. Add the taro potatoes, stir gently, & reduce
the heat to low. Simmer, uncovered, for 6 to 7
minutes, then remove from heat and cool to room
temperature. Pass the sheet of nori over a flame on
one side to intensify its color & flavor, & crumble it
coarsely on a sheet of wax paper. With tongs, remove
the taro potatoes from their liquid and roll them one
at a time in the crumbled nori to coat their surfaces
evenly. Serve at room temperature either as part of a
picnic box or as part of a Japanese meal.
Source from luhu.jp