Kolachky Dough #2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Dry yeast,
1/2 cup: Lukewarm water,
4 cup: Flour,
2: Eggs,
1/2 cup: Sugar,
1/2 lbs: Butter,
4 tbsp: Vegetable shortening,
1/2 tsp: Sour cream,
1 tsp: Vanilla,
Directions:
Contributed to the echo by: Leti Labell Originally
from: "The Best of Boris", by the St. Mark Womens
Guild from Bethesda Maryland Kolachy Dough #2 Mix
yeast in water and stir in 3 tablespoons flour. Let
stand for one hour. Beat eggs, sugar, butter and
shortening until creamy. Add to yeast mixture. Blend
in sour cream and vanilla. Slowly add flour to make a
soft dough, kneading by hand. Make into a large ball
and refrigerate overnight. Take a small portion of
dough (keep the rest refrigerated) and roll out very
thin on a powdered sugar pastry cloth. (Do not use
flour.) Cut into 2" squares. Put 1 teaspoon of filling
in center of square and pinch two opposite corners
together. Place on ungreased cookie sheet. Bake in 350
oven for 10 to 12 minutes. When cool, sprinkle with
powdered sugar.
Source from luhu.jp
from: "The Best of Boris", by the St. Mark Womens
Guild from Bethesda Maryland Kolachy Dough #2 Mix
yeast in water and stir in 3 tablespoons flour. Let
stand for one hour. Beat eggs, sugar, butter and
shortening until creamy. Add to yeast mixture. Blend
in sour cream and vanilla. Slowly add flour to make a
soft dough, kneading by hand. Make into a large ball
and refrigerate overnight. Take a small portion of
dough (keep the rest refrigerated) and roll out very
thin on a powdered sugar pastry cloth. (Do not use
flour.) Cut into 2" squares. Put 1 teaspoon of filling
in center of square and pinch two opposite corners
together. Place on ungreased cookie sheet. Bake in 350
oven for 10 to 12 minutes. When cool, sprinkle with
powdered sugar.
Source from luhu.jp
Tags
: breads