Kootu Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Yellow split peas,
1/4 tsp: Chili powder,
1 pinch: Turmeric,
10 ounce: Spinach OR,
4 cup: Vegetarian etc. *,
MASALA
2 tsp: Urad Dal,
1/3 tsp: Black pepper,
2: Red Chillies,
1 tsp: Cumin Seeds,
3 tbsp: Coconut, grated
Directions:
* combination of cabbage, squash, beans, etc.
Boil yellow split peas. Keep aside. Boil vegetables
with salt, chili powder and turmeric until just
cooked. Add masala and dal.
Masala: Roast urad dal, black pepper and red chillies
until the dal is golden yellow. Add cumin seeds to the
mixture after removing from stove. Add the coconut
when the mixture is cold. Grind with water.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Source from luhu.jp
Boil yellow split peas. Keep aside. Boil vegetables
with salt, chili powder and turmeric until just
cooked. Add masala and dal.
Masala: Roast urad dal, black pepper and red chillies
until the dal is golden yellow. Add cumin seeds to the
mixture after removing from stove. Add the coconut
when the mixture is cold. Grind with water.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Source from luhu.jp