Kosher Beef & Cabbage Stew Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
-GRAMMIES KITCHEN,
3 lbs: Chuck, 1" cubes
2 lbs: Beef ribs,
1 tsp: Salt, optional
1: Green cabbage,
6 tbsp: Oil,
2: Onions, diced
2 tbsp: Parsley,
3 tbsp: Brown sugar,
3 tbsp: Vinegar,
1 cup: Garlic, minced
1 tsp: Pepper,
1 cup: Tomatoes, crushed large size
Water to cover,
Directions:
BROWN ALL THE MEAT in bottom of pot in the oil, add
the diced onions and cook until they turn clear, add
garlic , parsley, tomatoes, pepper, salt and Add water
to cover meat.
Reduce heat, cover pot and simmer for 1 to 2 hrs or
until meat is tender. Stir and skim off any fat that
rises.
While meat is cooking, cut cabbage into quarters
(removing core) and then shred it. In a separate
frying pan, cook cabbage in 3 t. of oil with vinegar
and brown sugar. Stir frequently until cabbage begins
to brown. Add the cabbage mixture to main pot. Cook
additional 45 min. to 1 hr. For additional flavor add
potatoes and carrots, especially if you have a crowd
to feed.
Goes well with black bread or even Challah.
NOTE: Prakas without all the work.
Source from luhu.jp
the diced onions and cook until they turn clear, add
garlic , parsley, tomatoes, pepper, salt and Add water
to cover meat.
Reduce heat, cover pot and simmer for 1 to 2 hrs or
until meat is tender. Stir and skim off any fat that
rises.
While meat is cooking, cut cabbage into quarters
(removing core) and then shred it. In a separate
frying pan, cook cabbage in 3 t. of oil with vinegar
and brown sugar. Stir frequently until cabbage begins
to brown. Add the cabbage mixture to main pot. Cook
additional 45 min. to 1 hr. For additional flavor add
potatoes and carrots, especially if you have a crowd
to feed.
Goes well with black bread or even Challah.
NOTE: Prakas without all the work.
Source from luhu.jp