Kosher Cabbage Rolls Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: Head cabbage,
FILLING
2 lbs: Ground beef,
2: Eggs,
1/2 cup: Rice,
6 tbsp: Ketchup,
Salt and pepper,
SAUCE
1: #2 1/2 can tomatoes,
1 can: Tomato sauce,
Juice of 1 lemon,
1/2 cup: Brown sugar,
2 large: Onions, sliced
Salt and pepper,
Directions:
Combine filling ingredients.To prepare cabbage,cut
larger outer leaves from cabbage.Trim thick center
vein,if necessary.Immerse leaves in boiling
water.Steam for 2 to 3 minutes.Remove carefully.
Divide filling mixture equally on 16 leaves.Fold
leaves loosely around meat mixture allowing for
expansion. Place rolls and sauce ingredients in large
roaster or Dutch oven. Bake in 350 degree oven for
about 3 hours.Cover for the first hour, then bake
uncovered.Baste frequently.
Source from luhu.jp
larger outer leaves from cabbage.Trim thick center
vein,if necessary.Immerse leaves in boiling
water.Steam for 2 to 3 minutes.Remove carefully.
Divide filling mixture equally on 16 leaves.Fold
leaves loosely around meat mixture allowing for
expansion. Place rolls and sauce ingredients in large
roaster or Dutch oven. Bake in 350 degree oven for
about 3 hours.Cover for the first hour, then bake
uncovered.Baste frequently.
Source from luhu.jp