Apple-pecan Salad Filling For Cranberry Molds Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Apples, peeled/chopped
1 tsp: Lemon juice,
1/2 cup: Celery, thinly sliced
1 cup: Pecans, coarsely chopped
1/4 cup: Mayonnaise,
1/4 tsp: Salt,
1/2 cup: Heavy cream, whipped
Directions:
1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt;
stir to blend. Cover and refrigerate until about 1 hour before
serving. Fold in whipping cream. Return salad to refrigerator until
time to serve.
2. Makes sufficient salad to fill 2 6-cup cranberry molds, with
enough left over to surround mold with salad.
Source from luhu.jp
stir to blend. Cover and refrigerate until about 1 hour before
serving. Fold in whipping cream. Return salad to refrigerator until
time to serve.
2. Makes sufficient salad to fill 2 6-cup cranberry molds, with
enough left over to surround mold with salad.
Source from luhu.jp