Applesauce-whole Wheat Squares Recipe
Yield: 55 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Whole wheat or whole wheat,
Pastry flour,
1 tsp: Cinnamon,
1/2 tsp: Salt,
1/4 cup: Plus 1 Tablespoon oil,
1 cup: Apple sauce,
Directions:
"Their true applesauce taste makes these crackers a welcome
after-school snack. 350~F. 15 to 20 minutes Preheat the oven to 350~F.
Stir together the flour, cinnamon, and salt in a large bowl or in the
food processor. Add the oil and blend until the mixture resembles
coarse meal. Add the apple sauce and mix well. Gather into a ball. If
dough is too wet, knead in a little flour.
Divide the dough into 2 equal portions for rolling. On a floured
surface or pastry cloth, roll thin, 1/16 to 1/8 inch. With a sharp
knife, cut into 2-inch squares. Arrange on a baking sheet. Prick each
square 2 or 3 times with the tines of a fork.
Bake for 10 minutes. Turn and continue baking for another 5 to 10
minutes, or until crisp. Cool on a rack. Yield: 50-55.
VARIATION: If you want a sweeter cracker, sprinkle the tops with
turbinado sugar. Roll the rolling pin lightly over the tops before
cutting to press in the sugar.
Source from luhu.jp
after-school snack. 350~F. 15 to 20 minutes Preheat the oven to 350~F.
Stir together the flour, cinnamon, and salt in a large bowl or in the
food processor. Add the oil and blend until the mixture resembles
coarse meal. Add the apple sauce and mix well. Gather into a ball. If
dough is too wet, knead in a little flour.
Divide the dough into 2 equal portions for rolling. On a floured
surface or pastry cloth, roll thin, 1/16 to 1/8 inch. With a sharp
knife, cut into 2-inch squares. Arrange on a baking sheet. Prick each
square 2 or 3 times with the tines of a fork.
Bake for 10 minutes. Turn and continue baking for another 5 to 10
minutes, or until crisp. Cool on a rack. Yield: 50-55.
VARIATION: If you want a sweeter cracker, sprinkle the tops with
turbinado sugar. Roll the rolling pin lightly over the tops before
cutting to press in the sugar.
Source from luhu.jp
Tags
Crackers