Apricot Cheesecake (no Bake) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
17 ounce: Apricot halves, drain
Reserve juice,
1 Envelope: gelatin --,
Unflavored,
1/3 cup: Sugar,
16 ounce: Cream cheese,
1 tsp: Vanilla extract,
1: Pie crust, chocolate wafer
Directions:
In blender or food processor, puree 10 apricot halves with reserved
syrup; heat to boiling. Meanwhile, in large bowl, mix unflavored
gelatine with sugar; add hot liquid and stir until gelatine is
completely dissolved, about 5 minutes. With electric mixer, beat in
cream cheese and vanilla until smooth; let stand 10 minutes. Pour
into prepared crust; chill until firm. Garnish with remaining apricot
halves, sliced and, if desired, whipping cream.
Recipe By : Knox Geletin Company
Source from luhu.jp
syrup; heat to boiling. Meanwhile, in large bowl, mix unflavored
gelatine with sugar; add hot liquid and stir until gelatine is
completely dissolved, about 5 minutes. With electric mixer, beat in
cream cheese and vanilla until smooth; let stand 10 minutes. Pour
into prepared crust; chill until firm. Garnish with remaining apricot
halves, sliced and, if desired, whipping cream.
Recipe By : Knox Geletin Company
Source from luhu.jp