Apricot Filling 2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Dried apricots,
2 cup: Water,
1/2 cup: Granulated sugar,
3 tbsp: Ground blanched almonds,
Directions:
: Boil the apricots in the water with the sugar for 10 minutes,
then cover and simmer 15-20 minutes. Remove from the fire and sieve.
Add the almonds and cool.
When using, heat the amount desired and spread on toast. Makes 1 c.
Jeannie Allen
From: Lewisallen
Source from luhu.jp
then cover and simmer 15-20 minutes. Remove from the fire and sieve.
Add the almonds and cool.
When using, heat the amount desired and spread on toast. Makes 1 c.
Jeannie Allen
From: Lewisallen
Source from luhu.jp