Kumror Bhate Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Mustard oil,
1/2 tsp: Black mustard seeds,
1 tsp: Green chile, seeded & minced
1/2 tsp: Turmeric,
2 cup: Butternut squash, cooked &, mashed
1/2 tsp: Salt,
3 tbsp: Lime juice,
Rice, cooked
Green chile, slivered
Directions:
Heat oil over low heat & fry the mustard seeds. As
soon as the seds start to pop, add chile & turmeric.
Stir a few times. Add squash & salt. Fry for 2
minutes, stirring often. Remove from heat. Blend in
lime juice. Serve a small amount over plain boiled
rice garnished with slivered green chiles.
Bharti Kirchner, "The Healthy Cuisine of India:
Recipes from the Bengal Region"
Source from luhu.jp
soon as the seds start to pop, add chile & turmeric.
Stir a few times. Add squash & salt. Fry for 2
minutes, stirring often. Remove from heat. Blend in
lime juice. Serve a small amount over plain boiled
rice garnished with slivered green chiles.
Bharti Kirchner, "The Healthy Cuisine of India:
Recipes from the Bengal Region"
Source from luhu.jp